Stemming of our best plot in Chorey-Les-Beaune. Soil : clay and limestone with weak granulosity.
Vinification as a ‘Grand Cru’. Pressing shielded from the air (press under carbon dioxide), fast and quite smoothly, of ripe grapes. Breeding in oak during 16 months. Stirring of the lees. Tangential filtration.
Yellow with gold highlights.
Rich and generous, fern.
Beautiful acidity with notes of citrus fruits.