100% Pinot Noir
Stemming of our best plot in Chorey-Les-Beaune. Soil : clay and limestone with weak granulosity.
Cold maceration during 12 days under protection of carbon dioxide to protect the precursors of aromas and the colors. Fermentation in tank with managed temperature. Punching of the cap and pumping-over during the vatting time (25 to 30 days). Soft and delicate pneumatic pressing. Maturing in oak barrels during 16 months. Tangential filtration.
Purple, brilliant and limpid.
Bouquet of small red and black fruits (Morello cherry, strawberry), pepper.
Volume and flesh. Structured with a well-rounded and supple backbone.